White Bergerac Fruit Day Domaine l'Ancienne Cure 2021
White Bergerac Fruit Day Domaine l'Ancienne Cure 2021
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We are committed to only offering wines of certified origin, rigorously selected from renowned estates and wine merchants, or from previously appraised private cellars. The provenance and authenticity of each bottle are guaranteed.
Ideal storage conditions
Ideal storage conditions
Each bottle is kept in our cellars at 12°C with a humidity of 70%, which allows an ideal evolution of the wine.
Informations sur ce vin
The Bergerac Blanc Jour de Fruit 2021 from Domaine l'Ancienne Cure is a dry and fruity white wine, produced in a responsible and ecological way thanks to organic farming. This Bergerac appellation wine, located in the South-West of France, is made from Sauvignon and Sémillon grape varieties. It has a pale yellow color with green highlights and fresh, fruity aromas of peach, apricot and exotic fruits. On the palate it is light and lively, with balanced acidity and a refreshing finish. This wine goes perfectly with summer dishes such as salads, seafood and white meats. It is also excellent as an aperitif.
Food pairing suggestions:
- Garlic grilled prawns served with an avocado and mango salad.
- Traditional Niçoise salad, with grilled fresh tuna, tomatoes, boiled eggs, green beans, olives and potatoes.
- Veal stew with mushrooms, served with rice and fresh seasonal green vegetables.
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Authenticity Guarantee
We are committed to offering only wines of certified origin, rigorously selected from renowned estates and wine merchants. The provenance and authenticity of each bottle are guaranteed.
Listening customer service
Our team of experts is available to advise you and answer your questions. Do not hesitate to contact us for information on our wines or for any other request.
Fast delivery with insurance
Our wines are shipped quickly and carefully packaged to ensure their protection. In the event of damage or loss, our insurance covers the full value of your purchase. Check the condition of the package carefully before accepting it.
Ideal storage conditions
Each bottle is kept in our cellars at 12°C with a humidity of 70%, which allows an ideal evolution of the wine.