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The Côte-Rôtie appellation, located in the northern Rhône valley, is famous for its exceptional red wines, mainly made from the Syrah grape variety. The name Côte-Rôtie, meaning "roast coast" in French, evokes the steep and sunny slopes where the vines are cultivated. The particularity of this appellation lies in the co-planting of Syrah with a small percentage of Viognier, a white grape variety, which brings finesse and elegance to the wines. Côte-Rôtie wines are renowned for their complex aromas of black fruits, spices, violets and pepper, as well as for their tannic structure and aging potential.