Condrieu Bourasseau Cuilleron Yves 2015

Informations sur ce vin

Condrieu Bourasseau 2015 from Yves Cuilleron is a white wine made with the Viognier grape variety, from the Condrieu appellation located in the northern Rhône valley. This 2015 vintage is distinguished by its intense and complex aromas of exotic fruits, white peach, apricot and honey, as well as its floral notes of violet and acacia. On the palate, this wine is ample, fat and elegant, with a fine acidity which gives it remarkable freshness and aromatic persistence. It is a high-class white wine that can be enjoyed as an aperitif or as an accompaniment to fine and delicate dishes.

Food pairing suggestions:

• Risotto with green asparagus and truffles, served with a lightly seasoned green salad. The delicate and floral aromas of this Condrieu Bourasseau will go perfectly with the flavors of asparagus and truffles.
• Grilled salmon a la plancha, served with leek fondue and mashed potatoes. The freshness and aromatic complexity of this white wine will highlight the delicate flavor and melting texture of the salmon.
• Roasted guinea fowl with Provence herbs, served with roasted vegetables and mashed carrots and celeriac. The aromas of exotic fruits and honey of this Condrieu Bourasseau will marry harmoniously with the rustic and generous flavors of the guinea fowl.